Menu Specials Event Cocktails Bucks History Facilities Directions Menu

800 Shore Road-Somers Point, USA

609-927-FOOD(3663)

At the Shore since '44

Hours of Operation:
Monday thru Sat: 7am-3am
Sunday: 9am-3am
Breakfast: Sunday Only 9am til Noon
Lunch: 11am-4pm
Dinner: 4pm-12 midnight
Grand Menu: til 2am every night

TAKE OUT AVAILABLE 7 DAYS A WEEK
An additional 25 cent charge will be
added to each take out item.
SORRY, WE ACCEPT CASH ONLY
NO CHECKS OR CREDIT CARDS















LUNCH SPECIALS

From 11am to 4pm
WORKMANS
SPECIAL

Veal Cutlet
with Broccoli Rabe,Long Hots & Sharp Provolone Dished with Fries
$10.99

ALMOST
HEALTH

Salmon Oscar
$12.99

CHEF’s
CHOICE

Short Rib
Mac & Cheese
$10.99


DINNER SPECIALS

FROM 4PM
Cape May Brewing Co. “Always Ready” American Pale Ale Draft- 5.0 ABV $5.75
Sweet Water Brewing Co. 420 Extra Pale Ale Can- 5.7 ABV $5
Golden Road Brewery Mango Cart 4.0 ABV $5.50
Sierra Nevada Hazy Little Thing IPA Can 6.7 ABV $4.50
White Claw Hard Seltzer Black Cherry Can- 5.0 ABV $4.25

LINDA’S LOBSTER BISQUE CUP $4.99 BOWL $8.99

SHRIMP TACOS
Topped with Nappa Cabbage, Radicchio, Endive, Pico De Gallo & Avocado
$11.99

VEAL CUTLET SANDWICH
Lightly Breaded Veal Cutlet Topped with Sauteed Broccoli Rabe, Long Hot, Roasted Peppers & Sharp Provolone on a Toasted Roll Served with Fries
$11.99

SHRIMP IMPERIAL
Colossol Wild Shrimp Stuffed with Our Jumbo Lump Crab & Lobster Imperial Baked, Served over Sauteed Spinach & Roasted Red Potatoes
$25.99

VEAL & CRAB FRANCAISE
Thin Sliced of Veal Coated in a Francaise Batter & Jumbo Lump Crab Meat Sauteed in a Lemon Butter White Wine Sauce Served over Your Choice of Pasta
$23.99

STEAK MARYLAND
14oz. Angus Rib Eye Steak, Cooked as You Like, Topped with Sauteed Wild Mushrooms & Jumbo Lump Crab Meat in a Port Wine Demi Glaze Sauce Served with Roasted Red Potatoes & Vegetable Du Jour
$25.99

Dessert Du Jour
CHOCOLATE MOUSSE CAKE
$5.99


DRINK SPECIALS

...














Home | Specials l Events l Cocktails | Bucks | History | Facilities | Directions l Contact Us
© 2008 Charliesbar.com