ALL SERVED FROM 4pm til Midnight
All served with a Veggie & Potato
BBQ PORK RIBs $14.99
a 1/2 Rack
BLACK & BLUE FILET MIGNON
Tender, Centercut Filet Mignon, Blackened, then baked
with Jumbo Lump Crab & our unique
Blue Cheese Crumble
8oz $25.99 12oz $33.99
BLACK & BLUE PRIME RIB
Blackened, then baked with Jumbo Lump Crab & our unique Blue Cheese Crumble
12oz $26.99 16oz $31.99
CHICKEN ANTONIO $19.99
Tender Chicken Breast topped with sautéed Spinach, Roasted Red Peppers & Mozzarella Cheese
in a White Wine Garlic Sauce
CHICKEN FRANCAISE OR PARMIGIANA $15.99
FILET ANGELO
Tender, Center Cut Filet Mignon
Chargrilled & topped with Crab,
Whole Tomatoes, Basil & Garlic then finished with Sharp Provolone Cheese
8oz $25.99 12oz $33.99
FILET MARIE
Center Cut Filet Mignon cooked as You like, served over Mashed Potatoes & topped with Jumbo Lump Crab & a Port Wine Mushroom Sauce
8oz $25.99 12oz $33.99
FILET MARYLAND
Tender, Center Cut Filet Mignon
with a sauté of fresh Sundried Tomatoes, Jumbo Lump Crab & Wild Mushrooms in a Madeira Wine Cream Sauce
8oz $25.99 12oz $33.99
FILET MIGNON
Center Cut Tenderloin,
Tender & Juicy
8oz $17.99 12oz $24.99
PRIME RIB $18.99
1lb Center Cut Prime Rib,
cooked as You like,
served Au jus
PRIME RIB MARIE $23.99
Center Cut Prime Rib cooked as You like, served over Mashed Potatoes, topped with Jumbo Lump Crab & a Port Wine Mushroom Sauce $23.99
XXX PLEASE NOTE XXX
THE CHEF WILL BUTTERFLY STEAKs
ORDERED OVER MEDIUM